I hope that many who have stopped consuming gluten, might actually reconsider and start with gluten and specifically non-glyphosate gluten.
There are likely two misconceptions:
One being that consumers think that gluten free is healthy. However the same companies that used and distribute food containing glyphosate continued rolling in the dough during the 'gluten free' campaigns. In fact they were able to just swap some ingredients and make higher margins.
The other might be the feeling that some receive is because they are intolerant. What they may come to find is that they can eat food without the residue and feel just as good.
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